Sufrat Masr (Egypt)

About the Book

A rich, generous, and deeply soulful journey through the ancient kitchens, bustling street food stalls, and family tables of Egypt — one of the world's oldest culinary civilisations, where recipes have been passed down since the time of the Pharaohs. Sufrat Masr (meaning "Egypt's Table") presents ten of Egypt's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the legendary Koshary of Cairo's streets to the ancient Ful Medames, from the flaky layers of Fiteer Baladi to the creamy warmth of Om Ali — this book captures the extraordinary depth and generosity of Egyptian cooking.