Swad Nepal

About the Book

A warm, aromatic, and deeply soulful journey through the Kathmandu Valley's Newari feasts, the Himalayan trekking lodges, the mountain villages of the hilly regions, and the ancient festival tables of Nepal — a cuisine shaped by the Himalayas, Tibetan culture, and the Indian subcontinent. Swad Nepal (meaning "Taste of Nepal") presents ten of Nepal's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the beloved Momo dumplings to the comforting Dal Bhat Tarkari, from the spectacular Newari Samay Baji feast to the sweet Yomari festival dumplings — this book captures the extraordinary diversity and soul of Nepali cuisine.