The American Table

About the Book

A bold, generous, and deeply proud journey through the BBQ pits of Texas, the diners of the South, the clam shacks of New England, the jazz kitchens of New Orleans, and the street corners of Philadelphia — the extraordinary, diverse, and unapologetically indulgent cuisine of the United States of America. The American Table presents ten of America's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the legendary Texas Smoked Brisket to the crispy Buffalo Wings, from the creamy New England Clam Chowder to the warm, flaky Apple Pie à la mode — this book captures the extraordinary boldness and soul of American cooking.