Buen Provecho (Peru)

About the Book

A vibrant, complex, and extraordinarily diverse journey through the ceviche bars of Lima, the Andean highland kitchens of Arequipa, the Chifa restaurants of Chinatown, and the ancient Inca traditions of the world's most celebrated emerging cuisine. Buen Provecho presents ten of Peru's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the lightning-fast Ceviche Peruano to the wok-fired Lomo Saltado, from the fiery Rocoto Relleno of Arequipa to the ethereal Suspiro a la Limeña — this book captures the extraordinary depth and creativity of Peruvian cooking.