Sufrat Al-Yemen

About the Book

A magnificent, aromatic, and deeply ancient journey through the mountain kitchens of Sana'a, the coastal seafood restaurants of Aden, the honey-scented bakeries of Hadhramaut, and the communal stone pots of Arabia Felix — one of the most distinctive and least-known great cuisines in the world. Sufrat Al-Yemen (meaning "Yemen's Table") presents ten of Yemen's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the smoky, underground-oven Mandi to the bubbling green-crowned Saltah, from the honey-drenched Bint Al-Sahn to the ancient date pudding Aseedah — this book captures the extraordinary depth, generosity, and soul of Yemeni cuisine.