Rasoi (India)

About the Book

A magnificent, aromatic, and deeply soulful journey through the spice markets, royal kitchens, coastal villages, and ancient culinary traditions of India — one of the world's most diverse and celebrated cuisines. Rasoi (meaning "kitchen" in Hindi) presents ten of India's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the velvety richness of a Butter Chicken to the majestic layers of a Hyderabadi Biryani, from the fiery tang of a Goan Vindaloo to the melt-in-the-mouth sweetness of Gulab Jamun — this book captures the extraordinary depth and diversity of Indian cooking.