Naija Kitchen (Nigeria)

About the Book

A bold, vibrant, and deeply soulful journey through the Owambe party tables of Lagos, the Suya stalls of Abuja, the Egusi kitchens of the Southwest, the Nkwobi joints of the East, and the Banga soups of the Niger Delta — the extraordinary cuisine of Africa's most populous nation. Naija Kitchen presents ten of Nigeria's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the legendary Party Jollof Rice to the earthy Pounded Yam and Egusi Soup, from the fiery Suya skewers to the comforting Asaro yam porridge — this book captures the extraordinary richness and soul of Nigerian cooking.