La Cocina Española

About the Book

A bold and passionate journey through the sun-drenched kitchens, bustling tapas bars, and ancient regional traditions of Spain. La Cocina Española brings together ten of Spain's most iconic dishes, each presented with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the saffron-golden rice of Valencia to the smoky bean stews of Asturias, from the sizzling garlic shrimp of Andalusia to the caramelised custards of Catalonia — this book captures the extraordinary diversity of Spanish cuisine.