Kali Orexi (Greece)

About the Book

A sun-drenched, generous, and deeply soulful journey through the whitewashed island kitchens, ancient tavernas, and mountain villages of Greece — one of the world's oldest and most celebrated culinary traditions. Kali Orexi (meaning "Bon Appétit" in Greek) presents ten of Greece's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the magnificent layered Moussaka to the crispy phyllo of Spanakopita, from the legendary Kleftiko lamb to the honey-drenched Loukoumades — this book captures the extraordinary warmth and soul of Greek cooking.