Braai & Beyond (South Africa)

About the Book

A bold, diverse, and deeply soulful journey through the fire-lit Braais of the Highveld, the spice-scented Cape Malay kitchens of Bo-Kaap, the curry houses of Durban, and the township food stalls of Johannesburg — the extraordinary cuisine of the Rainbow Nation. Braai & Beyond presents ten of South Africa's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the Cape Malay Bobotie to the Durban Bunny Chow, from the legendary Braai to the warm, sticky Malva Pudding — this book captures the extraordinary diversity and soul of South African cooking.