Aroi Mak (Thailand)

About the Book

A vibrant, aromatic, and electrifying journey through the street food stalls of Bangkok, the coconut curry kitchens of Chiang Mai, the fiery salad bowls of Isan, and the spice-laden southern coast of Thailand. Aroi Mak (meaning "Very Delicious" in Thai) presents ten of Thailand's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the smoky wok-fired Pad Thai to the fragrant Khao Soi of Chiang Mai, from the fiery Som Tum to the sublime Mango Sticky Rice — this book captures the extraordinary balance of sweet, sour, salty, and spicy that defines Thai cuisine.