Al-Maidah Al-Lubnaniyyah (Lebanon)

About the Book

A warm, generous, and deeply aromatic journey through the mezze tables, family kitchens, and coastal restaurants of Lebanon — one of the world's most celebrated and beloved cuisines. Al-Maidah Al-Lubnaniyyah presents ten of Lebanon's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the jewel-green freshness of a perfect Tabbouleh to the silky richness of Hummus bi Tahini, from the smoky depth of Moutabal to the spectacular sweetness of Knafeh — this book captures the extraordinary generosity and soul of Lebanese cooking.