Akwaaba (Ghana)

About the Book

A vibrant, bold, and deeply generous journey through the street food stalls of Accra, the fishing communities of the coast, the royal kitchens of the Ashanti, and the communal tables of West Africa's most celebrated culinary nation. Akwaaba (meaning "Welcome" in Twi) presents ten of Ghana's most iconic dishes, each with a stunning full-page professional photograph, a complete ingredient list, a detailed step-by-step method, and an insider Chef's Tip. From the legendary Jollof Rice of West Africa to the pounded Fufu and Light Soup, from the fiery Kelewele street snack to the spongy Bofrot — this book captures the extraordinary richness and soul of Ghanaian cuisine.